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Business type · Full service

Floor, kitchen aur hisaab
sab ek system se.

میز سے کچن تک، سب کچھ ایک سسٹم میں۔

Tables sambhalein, order kitchen bhejein, bill split karein, aur asli munafa dekhein. Sab ek jagah.

Free shuru karein — card nahi chahiyeDemo book karein
7 din free · 30 minute mein setup · Jab chahein band karein
Masla

Kya cheez raftaar rok rahi hai

Masail har jagah wohi hain. Farq sirf yeh hai ke aapka system unhein band karta hai ya nahi.

🪑

Table late khaali hota hai

Parchi par order, haath se kitchen tak, aur beech mein gum. Har table par bacha hua minute ek customer hai jo aapne serve nahi kiya.

🧾

Bill split karne mein teen koshishein

Chhe mehmaan, do card, ek voucher aur tip. Split payment na ho to acche khane ke aakhri paanch minute sabse khraab guzarte hain.

📉

Food cost maheene baad pata chalta hai

Sale rozana pata hai, food cost hafton baad. Us waqt tak margin ka nuqsaan already ho chuka hota hai.

Aap ke liye bana

A POS that understands how a full service restaurant actually runs

Orders flow from table to kitchen instantly.

Servers take orders at the table. Kitchen tickets print or display by station in the right sequence. Course timing, modifiers and allergy notes travel with the order.

✓Table map with live status: seated, ordered, served, paying
✓Kitchen display or printer routing by station
✓Modifiers, course holds and allergy flags on every item
✓Covers and average spend per table tracked automatically
Orders flow from table to kitchen instantly.

Split anything. Tip everyone correctly.

Split by item, by seat or by equal shares. Combine cards, cash and vouchers on one bill. Tips are recorded per server and settle into payroll without a spreadsheet.

✓Split by seat, item or custom amounts
✓Multiple payment methods on a single bill
✓Tip pooling or direct attribution, your rules
✓Voids and comps logged with manager approval
Split anything. Tip everyone correctly.
Nateeja

Switch karne ke baad kya hota hai

12 min
faster average table turn reported by full service customers
98%
order accuracy with kitchen routing
31%
less wastage with recipe-level inventory
1 hr
to onboard a new server on the interface
“We stopped losing orders between the floor and the kitchen on day one. The margin reporting paid for the system by itself.”
Restaurant ownerFull service, 2 locations
Sawalat

Aksar poochay jane wale sawal

Does it handle course timing and holds?

Yes. Servers can hold courses and fire them when the table is ready. The kitchen sees the sequence, not a wall of tickets.

Can we keep our existing receipt printers?

In most cases yes. ZelloPOS works with standard ESC/POS thermal printers. Our team confirms compatibility during setup.

What happens if the internet drops during service?

Nothing visible. Orders, bills and payments continue in full offline mode and sync when the connection returns.

Does inventory track recipes or just items?

Both. Sell a dish and the system deducts its ingredients, so food cost and stock counts stay honest.

Apne hi products par chala kar dekhein.

7 din free try karein, ya 20 minute ki demo lein kisi aise bande se jo aapka karobar samajhta hai. Na card, na koi pabandi.

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7 din free · Card ki zaroorat nahi · Jab chahein band karein
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