Tables sambhalein, order kitchen bhejein, bill split karein, aur asli munafa dekhein. Sab ek jagah.
Every table live on the floor map
Straight to the kitchen — no paper, no walking
Tickets by station, courses on time
Any split, any mix of payments — in seconds
Masail har jagah wohi hain. Farq sirf yeh hai ke aapka system unhein band karta hai ya nahi.
Parchi par order, haath se kitchen tak, aur beech mein gum. Har table par bacha hua minute ek customer hai jo aapne serve nahi kiya.
Chhe mehmaan, do card, ek voucher aur tip. Split payment na ho to acche khane ke aakhri paanch minute sabse khraab guzarte hain.
Sale rozana pata hai, food cost hafton baad. Us waqt tak margin ka nuqsaan already ho chuka hota hai.
Servers take orders at the table. Kitchen tickets print or display by station in the right sequence. Course timing, modifiers and allergy notes travel with the order.
Split by item, by seat or by equal shares. Combine cards, cash and vouchers on one bill. Tips are recorded per server and settle into payroll without a spreadsheet.
“We stopped losing orders between the floor and the kitchen on day one. The margin reporting paid for the system by itself.”
Yes. Servers can hold courses and fire them when the table is ready. The kitchen sees the sequence, not a wall of tickets.
In most cases yes. ZelloPOS works with standard ESC/POS thermal printers. Our team confirms compatibility during setup.
Nothing visible. Orders, bills and payments continue in full offline mode and sync when the connection returns.
Both. Sell a dish and the system deducts its ingredients, so food cost and stock counts stay honest.
7 din free try karein, ya 20 minute ki demo lein kisi aise bande se jo aapka karobar samajhta hai. Na card, na koi pabandi.