Business type · Bakeries

Oven se counter tak
kuch zaya nahi.

صحیح مقدار پکائیں، سب بیچیں، ضائع کم کریں۔

Baking plan karein, expiry alerts lein, waste ka hisaab rakhein, aur custom order lein. Utna banayein jitna bikta hai.

Free shuru karein — card nahi chahiye Demo book karein

7 din free · 30 minute mein setup · Jab chahein band karein

Bakeries

Masla

Kya cheez raftaar rok rahi hai

Masail har jagah wohi hain. Farq sirf yeh hai ke aapka system unhein band karta hai ya nahi.

🥖

Har subah andaze se baking

Without yesterday’s numbers, production is a guess. Bake too much and you bin it. Bake too little and you sell out by ten.

🗓️

Expiry managed on sticky notes

Day-old rules, batch dates and markdown timing tracked by memory fail exactly when the shop gets busy.

🎂

Custom orders on a paper diary

Cake orders taken by phone and written in a book get lost, double-booked or made wrong. Deposits go untracked.

Aap ke liye bana

A POS that understands how a bakerie actually runs

Batch tracking from oven to shelf.

Each production run is a batch with a date and a shelf life. The system alerts before expiry, applies your markdown rules and logs whatever gets binned so losses are measured, not imagined.

✓Batch-level inventory with expiry alerts

✓Wastage logging with reasons and cost

✓Markdown scheduling for end-of-day pricing

✓Production suggestions based on sales history

Pre-orders and custom cakes, out of the notebook.

Take deposits, record specifications and due dates, and see the production calendar. Nothing is forgotten because nothing lives on paper.

✓Custom order tickets with deposit tracking

✓Pickup calendar visible to the whole team

✓Ingredient deduction against recipes

✓Order-ready SMS to the customer

Pre-orders and custom cakes, out of the notebook.

Nateeja

Switch karne ke baad kya hota hai

31%

average reduction in wastage in 90 days

100%

of custom orders deposit-tracked

5 am

your production list is ready before you are

systems replaced: the till and the order diary

“The wastage report shocked us the first month. Now we bake to the numbers and the bin stays much emptier.”

Bakery owner2 branches

Sawalat

Aksar poochay jane wale sawal

Can it suggest how much to bake?

It shows sales by product by day of week, so your production list starts from data rather than instinct.

Does it handle sell-by-weight items?

Yes, with direct scale integration weight flows straight to the bill. See the scale integration page.

Can customers pay a deposit on a cake order?

Yes. Partial payments are recorded against the order and the balance is collected at pickup.

Does wastage logging slow staff down?

It is a two-tap action: item and reason. The report it produces is worth far more than the seconds it takes.

Apne hi products par chala kar dekhein.

7 din free try karein, ya 20 minute ki demo lein kisi aise bande se jo aapka karobar samajhta hai. Na card, na koi pabandi.

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7 din free · Card ki zaroorat nahi · Jab chahein band karein

Oven se counter takkuch zaya nahi.