Full service restaurant · 2 locations
The restaurant that found 12 minutes per table
Order-to-kitchen routing and split payments cut table turn by 12 minutes. Same floor, same staff, more covers every service.
Case studies
What switching actually changed
Grocery · 3 stores
The supermarket that recovered 1.8% of margin
Invoice matching exposed price creep across 40 suppliers. The recovered margin exceeded the software cost in month two.
Café · 1 location
The café whose Tuesdays fixed themselves
Automatic win-back messages brought lapsed regulars back on the quiet days. Repeat rate climbed to 62% in a quarter.
Bakery · 2 branches
The bakery that bakes to the numbers
Production lists built from sales history and expiry alerts cut wastage 31% in 90 days. The bin got lighter, the margin heavier.
Retail fashion · 6 stores
The retailer that stopped losing the size question
Cross-store stock lookup at the till turned “we don’t have it” into “tomorrow at this branch.” 18% of sales now touch another store’s stock.
QSR franchise · 4 outlets
The franchise that put three tablets in a drawer
Every channel now lands in one kitchen queue. Order-to-serve time dropped 23% at peak, and channel margins finally became visible.